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Sunday%20Brunch
 
 
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Sunday Brunch 11am - 2pm
Served at the Issaquah location only

A spicy favorite made from scratch
Short 4.00 / Tall 6.00

Champagne & fresh squeezed orange juice 3.95

Small (11oz) 2.65 / Large (16 oz) 4.50



Served with fresh fruit & scones

English muffins, poached eggs & choice of meat, topped with hollandaise sauce. Choice of: honey ham, salmon or beef tenderloin. 11.95

Fresh Dungeness crab, bay shrimp, cream cheese & basil. Garnished with creamy seafood sauce with roasted red peppers. 13.95

A fluffy egg omelet stuffed with smoked salmon, goat cheese, gruyere cheese, fresh dill, and spinach. Served with a side of chile cilantro aioli. 13.95

Fluffy egg omelet filled with diced honey ham, cheddar cheese and jalapenos. 11.95

Red & yellow bell peppers, Crimini mushrooms & red onions. 11.95

Scrambled eggs with chorizo sausage, onion, poblano peppers & cheddar cheese. 10.99

Eggs scrambled with ham, bacon, apple sausage, spinach onions, tomatoes, potatoes and cheddar cheese. 12.95

Old country Belgium waffle topped with strawberries and whipped cream. Served with bacon. 9.95

Egg bread seasoned with nutmeg & cinnamon.


Chef Selections are subject to change

Sweet Thai chili beurre blanc, ginger-jasmine rice & warm cabbage slaw. 14.99

Garlic mashed potatoes & fresh seasonal vegetables. 13.99



Note
Some Coho menu items contain fresh raw products. We use peanut oil.

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