BRUNCH SELECTIONS

Featured menu items vary by location.

SHRIMP & CRAB OMELET

Fresh Dungeness crab, bay shrimp, cream cheese & basil. Garnished with roasted red peppers.Served with Coho brunch potatoes. 13.99

DUNGENESS CRAB & ASPARAGUS QUICHE

Fresh crab, sautéed asparagus, onion, roasted red pepper & jack cheese in rich custard, baked in flaky pastry crust. Served with Coho breakfast potatoes. 12.50

FARMERS SCRAMBLE

Scrambled eggs with honey cured ham, smoked bacon, apple sausage, potatoes, onions, tomatoes & cheddar cheese. 11.99

CAFE BENEDICT*

Toasted English muffin, honey-cured ham or sautéed crab, shrimp, onion & Parmesan cheese, with poached eggs & Hollandaise. With Honey-Cured Ham 11.99 With Dungeness Crab & Bay Shrimp 13.99

SMOKED SALMON SCRAMBLE

House smoked salmon, scrambled eggs, fresh basil, scallions & cream cheese over a lemon-dill scone. Topped with roasted tomato hollandaise. 12.99

CHORIZO SCRAMBLE

Scrambled eggs with chorizo sausage, onion, Poblano peppers & Jack cheese. Served with Coho breakfast potatoes. 10.99

MUSHROOM, GOAT CHEESE & FRESH HERB SCRAMBLE

Scrambled eggs, goat cheese, sautéed mushrooms, onions, spinach & basil. 10.99

KOGI SHORT RIB & EGG STACK*

Braised Kalbi short rib, kim chee fried rice cake & sunny side eggs. 13.50

CAFE FRENCH TOAST

Seasoned with cinnamon and a hint of orange zest. Served with warm maple syrup & bacon. 10.99

THE MONTE CRISTO

Roasted turkey, honey-ham & swiss cheese layered in Texas toast, batter dipped & cooked golden. 10.99

CLASSIC BELGIAN WAFFLE

Light golden waffle served with warm maple syrup & bacon. 8.99

STRAWBERRY BELGIUM WAFFLE

Light golden waffle topped with strawberry compote. Served with bacon. 9.99

CHEF SELECTIONS

Chef Selections are subject to change

PIT ROASTED SALMON*

Fresh hand cut fillet cold smoked & grilled over apple wood. Served with a fried caper beurre blanc, garlic mashers & veggies. 16.99

NORTHWEST SEAFOOD FETTUCCINE

Prawns, scallops, bay shrimp, halibut & roasted red pepper tossed in a Parmesan garlic cream with white wine & seafood stock. Finished with diced tomato & fresh basil. 16.99

SEAFOOD MIXED GRILL WITH POTATO GRATIN*

Apple wood grilled salmon, prawns & scallops. Toasted hazelnut butter. 17.99

COWBOY TOP SIRLOIN STEAK*

8 ounce steak, “Cowboy Spices” & jalapeno butter. Garlic mashers & veggies. 17.50