Specials    Recipes      
 
About Hours Directions Contact Events Gift Cards Jobs Arnies
Lunch Dinner Wines   Kids   Bar Sunday Brunch Desserts Home  
Email Dinning Club
 
   
 

Lunch
 
 
 printer friendly version
Don't miss our weekly fresh sheets
Featuring the seasonal best of the northwest

Baked daily & served with house made butter. 2.25

Whole pods & Hawaiian sea salt. 4.25

Fresh jalapeño peppers stuffed with goat cheese & wrapped in bacon. 8.25

Quickly fried in togarashi flour & tossed with sweet-spicy red chile sauce & napa slaw. 9.99

Spicy cucumber salad & ginger-soy dipping sauce. 8.25

Bay shrimp, picked cucumber & furikake crusted sushi rice cake. 10.25

Red onion & cilantro, BBQ-ranch sauce & fresh salsa roho. 9.75

House made & served with sweet agave butter. 3.75

Served with Sriracha mayo & picked cucumber. 8.25

Jumbo prawns rolled in coconut & flash fried. 9.99

Dusted in a blend of cayenne, white & black pepper & garlic. Served with roasted garlic lemon aïoli. 9.50

Sweet Red crab, artichoke hearts, fresh spinach, & baked herb flatbread. 11.99

Citrus-soy marinade, spicy pineapple vinaigrette salad. 7.75

Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce. 9.75

Sweet red crab, bay shrimp & lingcod in a rich seafood stock sherry cream reduction.
Cup 4.50 Bowl 7.50

House made from scratch. Cup 3.25 Bowl 5.25


Seasonal mixed greens, tomato, cucumber & garlic croutons in your choice of dressing. 4.99

Chile-lime marinated shrimp, crab & calamari, avocado, tomato, cilantro & crisp white corn tortillas.
Entrée 14.50 Starter 7.75

Five-spice grilled chicken, napa-romaine, crispy soba noodles, cilantro & toasted almonds. 13.99

Seasonal mixed greens, grapes, strawberries, Gruyère, candied walnuts & honey Dijon dressing. 13.99

Entrée 8.25 Starter 4.99
Add grilled chicken, bay shrimp, fried calamari or bronzed salmon* for 4.25

Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nuts & mixed greens.
Entrée 17.25 Starter 10.50


Warm corn-flour tortillas, chipotle-lime mayo, shredded cabbage slaw & house made salsas.
Your choice of the following:

seared Ahi* with fresh pineapple salsa. 13.99
Beer battered true cod with salsa rojo. 11.99
Grilled al pastore chicken with salsa verde. 11.99

Corn tortillas, Escebeche, rancho verde & Cotija. 11.99

Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato & onion on a Macrina Bakery bun. 11.99
Add smoked bacon for 1.00

Gruyère, fennel-cumin kraut, 1000 island, pickle & potato chips. 11.25

Cajun spices, mixed greens, tomato & Creole stone ground mustard sauce. 12.99

Lemon-thyme marinated chicken, Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic Dijon mayo. 12.75

Beer battered true cod, roasted onion tartar, slaw & fries. 13.99


Seafood Bisque Cup 3.50 Bowl 6.25
Soup of the Day Cup 2.50 Bowl 4.25
Caesar or House Mixed Greens Salad 3.99

Braised Kalbi shortrib, kim chee fried rice cake & sunny side eggs. 14.25

Poblano cream sauce, sweet corn relish & queso fresco. 14.25

Fresh hand cut fillet cold smoked & grilled over applewood. Garlic mashers & fresh veggies. 17.99

Singapore noodles, spicy peanut sauce & soy-brandy glaze. 17.25

Prawns, scallops, bay shrimp, lingcod & roasted red pepper, white wine & seafood stock. 17.25

Gruyère & slow cooked onion bread pudding. Served with seasonal veggies. 15.25

Stir fried Asian veggies, spicy coconut curry sauce, mango & peanuts. Your choice of the following:
prawns 16.25
wok seared chicken 14.25
tofu 13.25

Applewood grilled salmon, scallops & prawns. Toasted hazelnut butter. 19.25

Asian veggies, tangy soy sake vinaigrette. Your choice of the following:
prawns 16.25
wok seared chicken 14.25
tofu 13.25

8 ounce steak, "cowboy spices," grilled & topped with fresh jalapeño butter. Garlic mashers & fresh veggies. 18.25


7.50 Supersaver
Not available for starred* attractions
8.50 Premium Supersaver
No restrictions.
Vouchers are accepted at all Regal Cinema locations.

Note

The King County Health Department would like to remind you that eating raw
or undercooked meat, shellfish or fish may increase your risk of food borne illness,
especially if you have certain medical conditions. We use peanut oil.

  back to top  

 
 
Nominated Best of Western Washington First Place Join the Coho Cafe Email Dining Club!!!  Click Here

safe subscribe logo
feedback
 

Copyright © 2004  All rights reserved by the Coho Cafe @ www.cohocafe.com     web design by  www.webstyr.com