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Happy Hour
 
 
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In the bar & on the patio daily from 3pm - 6pm & 9pm - closing!
ALL WINES BY THE GLASS 2.00 OFF
ALL PREMIUM COCKTAILS 1.50 OFF
WELL DRINKS & DRAFT BEERS 1.00 OFF


    Happy
Hour
Regular

Ancho chili salt, bacon & scallions.

  3.50 4.99

Citrus-soy marinade, spicy pineapple vinaigrette salad.

  5.50 7.50

Whole pods & Hawaiian sea salt.

  3.00 3.99

Sweet agave butter.

  2.50 3.50

Goat cheese and spicy mixed greens.

  4.99 7.99

Three chile sauce & Napa slaw.

  6.99 9.99

Sriracha mayo & pickled cucumber.

  4.99 7.99

Roasted garlic-lemon aïoli.

  6.25 9.25

Spicy cucumber salad & ginger-soy dipping sauce.

  4.99 7.99

Cajun spiced marmalade.

  6.99 9.99

Bay shrimp, pickled cucumber & furikake crusted sushi rice cake.

  6.25 9.99

Red onion, cilantro, BBQ-ranch sauce & fresh salsa rojo.

  6.50 9.50

Sweet Red crab, artichoke hearts, spinach & baked herb flatbread.

  8.99 11.99

Wok seared ginger chicken, braised Shiitake mushrooms & water chestnuts served with tender butter lettuce.

  6.50 9.50

Fresh pineapple salsa.

  5.25 7.50

Beer battered true cod with salsa rojo.

  4.50 6.75

Al pastore chicken with salsa verde.

  4.50 6.75
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In addition to the Small Plates, these items are available after the dining room closes.

Sweet Red crab, bay shrimp & lingcod. Seafood-sherry cream reduction. Cup 4.25   Bowl 7.25

Crisp romaine & caesar dressing.
Entree 8.99 Starter 5.99
Add grilled chicken, bay shrimp, bronzed salmon*, or calamari. 4.25

Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato, onion on a Macrina Bakery bun. 12.75
Add smoked bacon for 1.00

Beer battered true cod, roasted onion tartar, slaw & fries. 13.99

Lemon-thyme marinated chicken, Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic Dijon mayo. 12.99

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Jack Daniel's, brandy, hot cider, & maple syrup.
7.50

House made limoncello & pomegranate grenadine with fresh lime.
7.00

Pearl Caramel Vodka, caramel sauce & a salty-sweet rim.
8.00

Firefly Sweet Tea Vodka, Pacifique Absinthe, house made ginger syrup & lemonade.
8.50

Dude, it's good! Jim Beam, Bacardi Coconut Rum, orange juice, pineapple juice & a splash of cranberry.
8.00

Pinnacle Orange Whipped Vodka, Domaine de Canton Ginger Liqueur, house made ginger syrup & sour.
8.00

Woodinville Whiskey Co. Rye, bitters & sugar, muddled with fresh orange.
10.50

Bombay Sapphire, elderflower syrup, grapefruit & cranberry juices.
9.00

Pinnacle Whipped vodka, Pearl Caramel vodka, & sour apple.
8.00

Single Silo Chai vodka, Kahlua, half & half, & house made chai syrup.
8.50

Pinacle Orange Whipped vodka, Chambord, hot cider & a whipped cream float.
9.00

Sauza Blanco, fresh lime juice, agave syrup, lemon & orange.
8.00

Pearl Persephone Vodka, Pom, sour, lemon & house made pomegranate grenadine.
7.50

House made limoncello, fresh lime & house made pomegranate grenadine.
7.00

Sauza Blanco, fresh lemon & lime juice, agave syrup & house made ginger beer.
8.00

Ketel One vodka, Dirty Sue Premium olive brine, house stuffed blue cheese olives.
11.00

Pearl Blueberry vodka, triple sec, lime, white cranberry juice.
8.00

Amaretto DiSaronno, Jim Beam, fresh lemon sour, egg white. - JeffereyMorganthaler, Clyde Commons.
8.50

Rosemary, elderflower, Bombay Sapphire, fresh lemon.
12.00

Grand Marnier, Christian Brothers brandy, orange, agave, angostura, lemon.
10.00

Pineapple juice, Sauza Hornitos Reposado, agave, lemon, fresh jalapeno.
10.00

Stoli, Kahlua, cream, chocolate sauce.
10.00

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Note

Happy Hour pricing not available in combination with any other discount.

The King County Health Department would like to remind you that eating raw
or undercooked meat, shellfish or fish may increase your risk of food borne illness,
especially if you have certain medical conditions. We use peanut oil.

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