In the bar & on the patio daily from 3pm - 6pm & 9pm - closing!
ALL WINES BY THE GLASS
2.00 OFF
ALL PREMIUM COCKTAILS 1.50 OFF
WELL DRINKS & DRAFT BEERS 1.00 OFF
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Happy
Hour |
Regular |
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Whole Edamame pods tossed with spicy soy-sambal sauce.
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2.50 |
3.99 |
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Served with toasted Penino triangles.
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1.50 |
2.50 |
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Dungeness crab & bay shrimp, wasabi aioli & avocado on a furikake crusted sushi rice cake.
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4.99 |
7.99 |
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Fresh jalapeño peppers stuffed with goat cheese
& wrapped in bacon. Mixed seasonal greens.
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4.50 |
7.50 |
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Dusted in a blend of cayenne, pepper
and garlic. Flash fried & served with roasted garlic lemon aïoli.
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6.25 |
9.25 |
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Sesame-soy marinated raw Ahi & smoked Lomi salmon on crispy won tons. Garnished with calamari salad.
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4.99 |
7.99 |
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BBQ chicken breast, smoked mozzarella & Gouda
cheeses, onions & cilantro. Served with ranch BBQ
sauce & fresh salsa.
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6.25 |
9.25 |
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Jumbo Tiger prawns rolled in coconut & flash fried. Served with cajun spiced marmalade.
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6.99 |
9.99 |
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Sweet Red crab, artichoke hearts, fresh
spinach, onion & Parmesan served bubbling hot with herb flatbread.
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8.99 |
11.99 |
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Delicately steamed in a white wine seafood stock
seasoned with fresh dill, sorrel, lemon, garlic & cream.
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9.99 |
13.99 |
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Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce.
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5.99 |
8.99 |
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Apple-wood smoked, braised, glazed & grilled.
Prepared with a dry spice rub & brushed with Asian
chile-molasses BBQ sauce.
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9.99 |
12.99 |
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Seared medium rare with Cajun spices & wrapped in a warm flour tortilla with chipotle lime mayo.
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3.99 |
6.75 |
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Dipped in beer batter, fried crisp & wrapped in a warm flour tortilla.
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4.25 |
6.99 |
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Grilled chicken breast in an ancho chile marinade & wrapped in a warm tortilla.
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3.75 |
6.25 |
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In addition to the Small Plates, these items are available after the dining room closes.
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Sweet Red crab, bay shrimp & lingcod in a rich seafood stock sherry cream
reduction. Cup 3.99 Bowl 7.25
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Crisp romaine & garlic croutons tossed in our classic Caesar dressing topped with shredded Asiago.
Small 5.99 Large 8.99
Add grilled chicken, bay shrimp, bronzed salmon*, or fried calamari. 4.99
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Half pound ground chuck patty. Tillamook cheddar, toasted bun, Creole stone ground mustard sauce & fries. 10.99
Add smoked bacon, 1.50
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Hand cut fillet seared with Cajun spices & served with lettuce, tomato & fries. Toasted bun, Creole stone ground mustard sauce. 12.50
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Hand cut halibut dipped in beer batter & fried crisp. Served with roasted onion tartar & seasoned fries. 17.25
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Lemon-thyme marinated chicken breast with Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic
Dijon mayo on a toasted Essential penino roll with fries. 12.99
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The King County Health Department would like to remind you that eating raw
or undercooked meat, shellfish or fish may increase your risk of food borne illness,
especially if you have certain medical conditions. We use peanut oil.
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