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Happy Hour
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In the bar & on the patio daily from 3pm - 6pm & 9pm - closing!

Whole pods & Hawaiian sea salt. 4.75

Sriracha aoli. 3.99

Sweet agave butter. 4.50

Fresh pico de gallo & avocado salsa verde. 4.50

Spicy peanut sauce, rice noodle salad. 5.99

Feta, mushrooms & caramelized onions. 5.99

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Three chile sauce & Napa slaw.

  8.00 11.99

Sriracha mayo & pickled cucumber.

  6.25 8.99

Roasted garlic-lemon aïoli.

  6.99 10.50

Bay shrimp, pickled cucumber & furikake crusted sushi rice cake.

  7.99 11.99

Red onion, cilantro, BBQ-ranch sauce & fresh salsa rojo.

  7.25 10.50

Wok seared ginger chicken, braised Shiitake mushrooms & water chestnuts served with tender butter lettuce.

  7.99 10.99

Flour tortillas, lime cream, shredded cabbage slaw & salsa rojo.

  4.50 6.00

Corn tortillas, pineapple salsa, shredded cabbage slaw & chipotle mayo.

  4.50 6.00

Cajun spiced marmalade.

  7.99 10.99
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In addition to the small bites & small plates, these items are available after the dining room closes.

Sweet Red crab, bay shrimp & cod in a rich seafood-sherry cream reduction. Cup 4.99   Bowl 7.99

Crisp romaine & caesar dressing.
Entree 8.99 Starter 5.99
Add grilled chicken, bay shrimp or calamari 4.99. Bronzed salmon*. 5.99

Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato, onion on a Macrina Bakery bun. 12.99
Add smoked bacon for 1.00

Beer battered true cod, roasted onion tartar, slaw & fries. 14.99

Lemon-thyme marinated chicken, Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic Dijon mayo. 13.99

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Peligroso Reposado, fresh lime & orange with a hint of agave. 9.00

House made limoncello & pomegranate grenadine with fresh lime. 8.00

Ketel One vodka, fresh lime juice & house made ginger beer. 9.00

Captain Morgan's White rum, fresh lime & simple syrup. 8.00

Hangar 1 vodka, house made lemon puree, lemonade and triple sec. 8.00

Bulleit bourbon, brown sugar simple syrup & fresh mint. 9.00

Tanqueray gin, Cappelletti & Dolin Vermouth de Chambréy Rouge. 9.00

Bulleit bourbon, Reagan's orange bitters, Angostura bitters & sugar. 9.00

Tanqueray gin, Schwepp's tonic, cucumber, lemon & lime. 8.00

Tanqueray gin, Heritage Hibiscus vodka & Dolin Vermouth de Chambréy. 9.50

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Happy Hour pricing not available in combination with any other discount.

Menu items and prices subject to change at any time.

The King County Health Department would like to remind you that eating raw
or undercooked meat, shellfish or fish may increase your risk of food borne illness,
especially if you have certain medical conditions. We use peanut oil.

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