In the bar & on the patio daily from 3pm - 6pm & 9pm - closing!
2.00 OFF HOUSE MARGARITAS & HOUSE WINES
1.00 OFF DRAFT BEERS &WELL DRINKS
|
| |
|
Happy
Hour |
Regular |
|
Dungeness crab & bay shrimp, wasabi aioli & avocado on a furikake crusted sushi rice cake.
|
|
5.75 |
9.25 |
|
Fresh jalapeño peppers stuffed with goat cheese
& wrapped in bacon. Served with mixed seasonal greens.
|
|
4.75 |
7.95 |
|
Dusted in a blend of cayenne, white & black pepper
and garlic, flash fried & served with roasted garlic lemon aïoli.
|
|
5.50 |
8.95 |
|
BBQ chicken breast, smoked mozzarella & Gouda
cheeses, onions & cilantro. Served with ranch BBQ
sauce & fresh salsa.
|
|
5.50 |
8.95 |
|
A mound of Tiger prawns rolled in coconut & flash fried. Served with cajun spiced marmalade.
|
|
5.95 |
9.95 |
|
Dungeness crab, artichoke hearts, fresh
spinach, onion & Parmesan served bubbling hot with herb flatbread.
|
|
6.50 |
10.95 |
|
Delicately steamed in a white wine seafood stock
seasoned with fresh dill, sorrel, lemon, garlic & cream.
Half order happy hour 4.75 half order regular 7.95
|
|
8.25 |
13.95 |
|
Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce.
|
|
5.50 |
8.95 |
|
Apple-wood smoked, braised, glazed & grilled.
Prepared with a dry spice rub & brushed with Asian
chile-molasses BBQ sauce.
|
|
7.25 |
11.95 |
|
Dipped in beer batter, fried crisp & wrapped in a warm flour tortilla.
|
|
3.95 |
6.75 |
|
Grilled chicken breast in an ancho chile marinade & wrapped in a warm tortilla.
|
|
3.35 |
5.75 |
back to top
|
|
In addition to the Small Plates, these items are available after the dining room closes.
|
|
Dungeness crab, bay shrimp & halibut in a rich seafood stock sherry cream
reduction.
6.95
|
|
Crisp romaine & garlic croutons tossed in our classic Caesar dressing topped with shredded Asiago.
Small 5.95 Large 8.95
Add grilled chicken, bay shrimp, bronzed salmon*, or fried calamari. 4.75
|
|
Half pound ground chuck patty topped with Tillamook cheddar, Creole stone ground mustard sauce & served with a toasted bun and seasoned fries. 10.75
Add smoked bacon, 1.50
|
|
Hand cut fillet seared with Cajun spices & served with lettuce, tomato, toasted bun, Creole stone ground mustard sauce & seasoned fries. 11.95
|
|
Dipped in beer batter, rolled in our seasoned panko breading and fried crisp. Served with roasted onion
tartar & seasoned fries. 13.95
|
|
Hand cut halibut dipped in beer batter & fried crisp. Served with roasted onion tartar & seasoned fries. 16.95
|
|
Grilled lemon-thyme marinated chicken breast with Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic
Dijon mayo on a toasted Essential penino roll with fries. 12.50
|
back to top
|
The King County Health Department would like to remind you that eating raw
or undercooked meat, shellfish or fish may increase your risk of food borne illness,
especially if you have certain medical conditions. We use peanut oil.
back to top
|
