HAPPY HOUR

BEST HAPPY HOUR IN TOWN!

CHIPS WITH CHOPTLE & BLEU CHEESE

POLENTA FRIES WITH SWEET PEPPER AIOLI

HULI HULI CHICKEN SKEWERS

SPICY SAMBAL EDAMAME

Whole pods & Hawaiian sea salt.

ROASTED GREEN CHILE CORNBREAD WAFFLES

Sweet agave butter.

DUNGENESS CRAB & WASABI-AVOCADO TOWER

Bay shrimp, pickled cucumber & furikake-sushi rice.

WOOD GRILLED BACON WRAPPED & STUFFED JALAPEÑOS

Goat cheese & spicy mixed greens.

FIERY SAMBAL SHRIMP

Three chile sauce & Napa slaw.

KALBI SHORT RIB SLIDERS

Sriracha mayo & pickled cucumber.

MIXED PEPPER CALAMARI

Roasted garlic-lemon aïoli.

CHICKEN & EDAMAME POTSTICKERS

Spicy cucumber salad & ginger-soy dipping sauce.

COCONUT CRUSTED PRAWNS

Cajun spiced marmalade.

WOK SEARED CHICKEN LETTUCE WRAPS

Braised shiitake mushrooms & water chestnuts & tender butter lettuce.

CRAB, SPINACH, & ARTICHOKE DIP

Sweet Red crab, artichoke hearts, spinach & herb flatbread.

BBQ CHICKEN & SMOKED MOZZARELLA QUESADILLA

BBQ Ranch & fresh salsa rojo.

SMOKED HARISSA PORK RIBS

Applewood smoked with Asian chile molasses BBQ sauce.

SEARED AHI TACO*

Fresh pineapple salsa.

FRIED FISH TACO

Mack & Jack's batter fried cod with salsa rojo.

GRILLED CHICKEN TACO

Al pastore chicken with salsa verde.

LATE NIGHT

In addition to the Small Plates, these items are available after the dining room closes.

SEAFOOD BISQUE

Sweet Red crab, bay shrimp & lingcod. Seafood-sherry cream reduction. Cup 4.25   Bowl 7.25

CAESAR SALAD WITH GARLIC CROUTONS & ASIAGO

Crisp romaine & garlic croutons tossed in our classic Caesar dressing topped with shredded Asiago.
Entree 8.99 Starter 5.99
Add grilled chicken, bay shrimp, bronzed salmon*, or fried calamari. 3.99

COHO CAFE BURGER*

Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato, onion & a house made pickle. 11.99
Add smoked bacon for 1.00

KALUA PULLED PORK SANDWICH

Spicy mango ketchup, pineapple slaw & fries. 10.99

FISH & CHIPS

Mack & Jack's beer battered cod, roasted onion tartar, coleslaw & fries. 13.99

GRILLED CHICKEN CLUB

Lemon-thyme marinated chicken, Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic Dijon mayo. 12.99

SPECIALTY COCKTAILS

GINGER MARGARITA

Sauza Blanco, house made ginger beer, agave syrup, fresh lemon & lime. 8.00

SPANISH GIN AND TONIC

House made tonic water, gin, grapes &l a dash of cinnamon. 7.00

CREAMSICLE

Pinnacle Orange Whipped vodka, Smirnoff Orange vodka, triple sec, cream, & orange juice. 8.00

LEMON FIZZ

House made limoncello, fresh lemon & soda. 7.00

BASIL MARTINI

Tito's vodka, Cointreau, fresh basil & lemon. 10.00

PEACH ICED TEA

Firefly Sweet Tea vodka, lemonade & peach bitters. 7.00

WHITE WINE SANGRIA

Sparkling wine, peach schnapps, white cranberry & peaches. 7.00

BLOOD ORANGE CAIPIRINHA

Leblon Cachaca, blood orange puree, fresh lime, agave syrup & soda. 8.50

SCRATCH POMERITA

Hornito's Blanco & Reposado, triple sec, fresh lime & house made pomegranate syrup. 8.00

THE BIG SHABROWSKI

Jim Beam, Bacardi Coconut rum, orange juice, pineapple juice & a splash of cranberry. 8.00

HUCKLEBERRY LEMON DROP

Koenig Huckleberry Vodka, triple sec, sour, lemonade & a splash of cranberry. 8.00

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Happy Hour pricing not available in combination with any other discount.

The King County Health Department would like to remind you that eating raw
or undercooked meat, shellfish or fish may increase your risk of food borne illness,
especially if you have certain medical conditions. We use peanut oil.

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